Superfoods for Boosting

Hello, and welcome to boosting your immune system with superfoods!

Controlling our environment with proper disinfecting while staying home, unless we have to go to the grocery store, pharmacy, or let’s face it, the liquor store, has become our “new normal.” Controlling our health is also part of our environment, so let’s try to choose as wisely as possible by adding in as many superfoods as possible to help boost our immune system. As a health coach, I believe we should try to be “good” most of the time. I will change my 90/10 plan (written in my introduction) to an 80/20, where we try to be “good” 80% of the time—you get my drift. That being said, l’ll touch on a few of my favorite superfoods and why they’re so super as well as yummy.

Superfoods 101:

Although there isn’t one miracle “superfood,” there are some pretty amazing ones out there that can help us and, I believe we need to be pro-active and do everything we can to reduce inflammation and boost our immune system. Inflammation is the number one cause of disease. I can’t stress this enough. Below are some superfoods and why they are beneficial in adding into our daily routine, and I say daily routine because, for one thing, I don’t like the word “diet.” It’s all about “lifestyle,” which sounds more positive. Making positive changes to our lives will become part of our daily routine, and at the end of the day, our lifestyle…

Dark leafy greens: 

Kale, Swiss chard, collard greens, turnip greens, and spinach are a few examples.  They are an excellent source of nutrients, including folate, zinc, calcium, iron, magnesium, vitamin C, and fiber. They also contain levels of anti-inflammatory (!!!) compounds known as carotenoids, which may protect against certain types of cancer.

Berries:

Raspberries, strawberries, blueberries, blackberries, and cranberries, to name a few, are considered a nutritional powerhouse of vitamins, minerals, fiber, and antioxidants. They help reduce the risk of heart disease, cancer, and other inflammatory conditions (and who doesn’t love berries?).

Green tea:

Rich in antioxidants, green tea also has strong anti-inflammatory (true story) effects. Green tea contains compounds that give it its ability to protect against chronic diseases, including heart disease, diabetes, and cancer.  

Eggs:

One of the healthiest foods, eggs is rich in many nutrients, including B vitamins, choline, selenium, vitamin A, iron, and phosphorus. They’re also loaded with high-quality protein, as well as two antioxidants, zeaxanthin, and lutein, which help protect vision and eye health. Eggs have gotten a bad wrap in the past, but research shows they can actually increase our “good” (HDL) cholesterol (in some people), which may lead to a favorable reduction in heart disease risk.  

Legumes:

Beans, including soy, lentils, peas, peanuts, and alfalfa, are plant foods loaded with nutrients and play a role in preventing and managing various diseases (that means they contain anti-inflammatory properties). Rich in B vitamins, various minerals, protein, and fiber, they offer many health benefits, including improved type 2 diabetes management, as well as reduced blood pressure and cholesterol.

Nuts and Seeds:

Almonds, pecans, pistachios, walnuts, cashews, Brazil nuts, macadamia nuts, peanuts (technically a legume), sunflower seeds, pumpkin seeds, Chia seeds, flaxseeds, and hemp seeds are rich in fiber, vegetarian protein, and heart-healthy fats. Nuts and seeds are packed with various plant compounds with anti-inflammatory (hmmmm) and antioxidant properties, which can protect against oxidative stress and heart disease.

Kefir (and yogurt):

Kefir is a fermented beverage usually made from milk that contains protein, calcium, B vitamins, potassium, and probiotics (think gut health, which is a whole other topic…) and is similar to yogurt but has a thinner consistency and typically more probiotic strains than yogurt. Health benefits include reduced cholesterol, lowered blood pressure, improved digestion, and anti-inflammatory effects.

Garlic:

A plant food that is closely related to onions, leeks, and shallots, garlic, is a good source of manganese, vitamin C, vitamin B6, selenium, and fiber (it’s good stuff, let’s face it). It has also been used for its medicinal benefits for centuries and may be effective in reducing cholesterol and blood pressure, as well as supporting immune function.

Olive Oil:

One of the mainstays of the Mediterranean lifestyle (which I love), olive oil is a natural oil extracted from the fruit of olive trees. It has high levels of monounsaturated fatty acids (MUFAS) and polyphenolic compounds. It also contains antioxidants such as vitamins E and K, which can protect against cellular damage. In turn, olive oil may reduce inflammation. (anti-inflammatory… see a pattern?)

Ginger:

Coming from a root, ginger is used as both a culinary enhancer and for medicinal effects. Containing antioxidants, such as gingerol, it has many reported health benefits and may be effective for managing nausea and reducing pain from chronic inflammatory conditions.

Turmeric (Curcumin):

Related to ginger and from India, turmeric (also good for the brain- another topic…) is also used for cooking and its medicinal benefits. It has potent antioxidant and anti-inflammatory (what???) effects.  It may also aid wound healing and pain reduction. Note, though, that it isn’t easily absorbed by the body, so pairing it with fats or other spices such as black pepper (important) is necessary.

Salmon:

Highly nutritious and packed with healthy fats, salmon is one the best sources of omega-3 fatty acids, which are known for a variety of health benefits, such as reducing inflammation (boosting our immune system...) It may also reduce our risk of heart disease and diabetes.

 Avocado:

Similar to olive oil, the avocado (which is actually a fruit) is high in monounsaturated fats, which is linked to reduced inflammation (crazy) in the body. Eating them may reduce your risk of heart disease, diabetes, metabolic syndrome, and certain types of cancer.

 Sweet Potato:

Potassium, fiber, and vitamins A and C, sweet potatoes are also a good source of carotenoids, a type of antioxidant that may reduce our risk of certain types of cancers. Despite their sweet flavor, sweet potatoes don’t increase blood sugar as much as you might expect. They may actually improve blood sugar control in those with type 2 diabetes.

Mushrooms:

Button, portobello, shiitake, crimping, and oyster mushrooms contain vitamin A, potassium, fiber, and several antioxidants not present in most other foods. Due to their unique antioxidant content, mushrooms may also play a role in reducing inflammation (yep) and preventing certain types of cancers.

All of these superfoods contain antioxidants and help to reduce inflammation, boosting our immune system. And by now, you all get the picture.

Thank you for stopping by. I hope my blog has been informative and given you some superfood-for-thought!

Be Healthy with Nancy

PS: Check out this great recipe based on superfoods.

Nancy Sommerland <ncsomm.barrefit@gmail.com>

Tue, Apr 7, 1:10 PM (18 hours ago)

to me

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